2020 Vermentino

A traditional Italian varietal made with 72 hours of skin contact followed by a combination of barrel and amphora fermentation.  This vintage went through full malo-lactic fermentation and was aged surlee, resulting in a wonderfully soft, yet textured mouthfeel.  Notes of lemon, marscapone, and wildflowers greet you on the nose; while tropical fruit, white peach, and rambutan fill the palate.  Subtle flavors of creamy honey and sliced almond play nicely with the lively acidity.