2018 "The Native" Zinfandel

94 Points, Editor's Choice- Wine Enthusiast Magazine

"Classic aromas of wild berries and chaparral meet ripe, indulgent fruit flavors in this full-bodied but supple and polished wine. This stand-out from one of Amador's top-quality producers was fermented with native yeast and aged in neutral oak barrels." JIM GORDON, Wine Enthusiast

92 Points-SOMM Journal

"The use of native yeast emphasizes both a sense of place and the varietal; aging in neutral barrels further expresses the character of this sublime Zinfandel. Tilled soil, wild strawberry,
black-peppered cedar, and bright yet earthy mushroom notes bloom from the glass. The wine closes on a salty mineral component." Meredith May, The SOMM Journal